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CATEGORY: Vegetarian
30 Minute Creamy Goat Cheese Pasta with Brussels Sprouts
30-minute creamy goat cheese pasta with Brussels sprouts and sun-dried tomatoes: this Mediterranean-inspired one-pot main dish is guaranteed to become a family favorite.
Ingredients...
Crispy Eggplant Sandwiches with Tomato-Tarragon Relish
Crispy eggplant sandwiches with tomato-tarragon relish and herb mayo—A hearty hand-held that is every bit as satisfying as the meaty stuff.
Ingredients
Cooking spray
1 cup whole-wheat...
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
Honey-soy glazed tofu with carrot-ginger sauce is a flavor-packed, 30-minute main dish well-suited for weeknights or to impress guests. Vegan, gluten free, and guaranteed to satisfy even the most...
Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce
Vegetarian mushroom meatballs in a Spanish-inspired tomato sauce with olives, feta, and herbs make for a hearty but not heavy dish that is ready for your weeknight dinner rotation....
Curried Cauliflower and Sweet Potato Bowls with Cumin Yogurt
Curried cauliflower and sweet potato bowls with cumin-spiced yogurt, arugula, mint, and cilantro. This hearty, plant-based bowl is nutrient-packed and sure to satisfy vegetarians and omnivores alike...
Quinoa Bowls with Orange-Thyme Vinaigrette
Quinoa bowls with apples, Brussels sprouts, raddichio, and goat cheese tossed in zippy orange vinaigrette: A delicious, nutrient-packed way to enjoy seasonal veggies.
Ingredients
¾ cup dry...
Thai Roasted Cauliflower Pizza
Thai-inspired pizza with roasted cauliflower, cilantro, scallions, and sriracha-yogurt sauce. Cheesy, saucy, and with a bounty of fresh toppings, this pizza is miles ahead of any takeout option....
Sweet Potato, Poblano, and Gruyère Frittata
Sweet potato, poblano, and gruyère frittata: a simple, one-pan breakfast perfect for weekend brunch or holiday entertaining.
Ingredients
1 Tbsp. olive oil
2 cups peeled and cubed sweet...
Sweet and Sour Tofu and Brussels Sprouts Stir-Fry
Sweet-and-Sour Tofu and Brussels Sprouts Stir-Fry is a delicious answer to weeknight dinner. Packed with quality protein, fiber, and heart-healthy fats, this meatless main is sure to satisfy....
One Pot Autumn Vegetable Farrotto
Autumn Vegetable Farrotto is a whole-grain, one-pot wonder loaded with fall produce, parmesan, and thyme. This rustic vegetarian main is weeknight-friendly and perfect for the cooler weather months...
Miso-Roasted Eggplant with Turmeric-Tahini Sauce
Miso-roasted eggplant gets a royal upgrade with feta, shallots, and a bright turmeric-tahini sauce. This satisfying meatless-main is packed with anti-inflammatory ingredients and loaded with rich...
Smoky Chickpea Burgers with Cilantro-Lime Apple Slaw
Smoky chickpea quinoa burgers topped with cilantro-lime apple slaw make for an incredibly delicious vegan meal. These burgers contain nutritious, wholesome ingredients and are packed with enough...
Chive Corn Fritters with Roasted Zucchini Salsa
Chive and jalapeño corn fritters are pan-fried and served with zesty roasted zucchini salsa. This kid-friendly, gluten free meal is great for entertaining and makes delicious use of fresh produce...
Watermelon-Sesame Poke Bowls
With marinated and seared watermelon chunks, fresh veggies, black rice and more, this fish-free riff on poke creates a flavor-packed vegetarian meal perfect for summer.
Ingredients
4 cups...
20-Minute Soba Noodle Salad with Sesame-Cashew Sauce
Chilled soba noodles tossed in Asian-inspired sauce and served with fresh vegetables. This 20-minute meal is perfect for make-ahead work day lunches or quick week night dinners.
Ingredients...
Kale Pasta with Sun-Dried Tomato Cashew Sauce
Whole-wheat penne and earthy kale tossed in a creamy sun-dried tomato cashew sauce. This virtuously hearty, plant-based pasta dish is weeknight-friendly and kid-approved.
Ingredients
⅓ cup...
Chickpea Tahini Collard Wraps
Creamy chickpea tahini salad wrapped in delightfully crunchy collard wraps. A vegan, gluten free make-ahead lunch or appetizer that comes together in less than 20 minutes.
Ingredients
1 (15....
30 Minute Charred Asparagus and Lemon Pasta
Zingy lemon-garlic pasta tossed with charred asparagus, parmesan, and cheese. A simple, summery pasta dish bursting with bright flavor that’s ready in under 30 minutes
Ingredients
4...
Chili-Lime Tofu and Peach Skewers
Grilled tofu, peach, and red onion skewers tossed in a sweet and spicy chili-lime sauce. This recipe boasts endless flavor and is well-worth firing up the grill (or grill pan!) for this summer....
Turmeric Quinoa Falafel with Feta Yogurt Dip
Crispy falafel supercharged with turmeric and protein-packed quinoa served with tangy feta yogurt spread. This flavor-packed, plant-powered main dish is kid-approved and perfect for make-ahead...
Thai Butternut Quinoa Salad
This beautiful Thai quinoa salad is packed with antioxidant-rich, nutritious ingredients and bursting with flavor. It's the perfect salad to make ahead and enjoy for lunch throughout the week or to...
Spring Vegetable Primavera
Fresh and vibrant spring pasta primavera made of vegetable noodles, herbs, and tangy Parmesan. A plant-powered main dish brimming with nutrients that comes together in just 15 minutes.
Ingredients...
Roasted Strawberries with Guacamole
Meet the new star of your next spring gathering. Roasted Strawberry Guacamole is flavor-packed and powered by nutritious, healthy ingredients. Naturally gluten free, vegan, and brimming with fiber...
Smoky Chickpea Lentil Soup
Chickpeas, lentils, and plenty of aromatics join forces in a comforting soup with rich depth of flavor. This hearty vegetarian main dish is brimming with plant-powered protein, fiber, and good-for-...
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