Top o’ the mornin’ to ya!
In honor of St. Patrick’s Day, we hereby present a rainbow’s worth of festive recipes.
While they’re not exactly traditionally Irish (after all, how much corned beef and cabbage do you really want to eat?), they are worthy of the day. If you can’t find something green to wear, you can at least put it on your plate.
The following recipes are green as shamrocks and so much healthier than green beer: